When it comes to cooking, serving dishes to customers and making them feel satisfied it all depends on the chef. The person who has the most vital role in any food related company or industry. If you are running a restaurant the first to look out for is obviously a chef. Cleaners, receptionists, serving staff and waiters can come later but chef is the foremost requirement. There’s no point in opening restaurant if there’s no chef. But recruiting a chef is a tough to crack. None is a master chef and if there is its rare chance you will find one. But here are some tips to consider while hiring a chef.